Four in Hand

recipe-image

Death & Co. - Vanilla - Complex

Ingredients

  • 2 oz Bourbon
  • .75 oz Apple Brandy
  • .25 oz Jamaican Rum
  • .25 oz Green Chartreuse
  • 1 tsp Vanilla Syrup
  • 1 tsp Cinnamon Syrup

Directions

  • Combine ingredients in mixing glass over ice
  • Stir
  • Strain into rocks glass with large cube
  • garnish with orange twist

The Four in Hand is a deliciously complex cocktail that balances the flavors of bourbon, apple brandy, and Smith and Cross rum. The addition of Green Chartreuse, vanilla syrup, and cinnamon syrup create a beautifully layered taste profile that is both sweet and spicy. The drink is stirred over ice to bring out the flavors and then strained into a rocks glass. An orange twist garnish adds a touch of citrus and provides a fragrant aroma. With its warm and comforting flavors, the Four in Hand is perfect for sipping on a chilly evening or as an after-dinner drink. The vanilla and cinnamon syrups add a sweetness that complements the spicy notes of the rums and the herbal flavors of the Chartreuse. Overall, this is a well-balanced and satisfying cocktail that will appeal to those who appreciate a drink with depth and complexity.